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Restaurant's carte

Top dishes

Carpaccio of beetroot and courgette
Gluten free Vegetarian Milk With olive paste, capers, yogurt sauce and chopped tomato with mint oil.
Red Cabbage Salad
Gluten free Vegetarian Nuts Vegan With tomato, onion, red pepper, cashews nuts, walnuts, basil and lime.
Tabouleh of white and red quinoa
Celery With tomato, red pepper, onion, celery, apple, avocado, mint and lime.
The Soviet
Mustard Eggs Potato, tuna, gherkin, hard-boiled egg, olives with mayonnaise and a little mustard.
The Chicharrón
Thin slices of pork belly. Cooked al low temperature with an asian twist, lime cashew nuts, peprika a finished with a blowtorch.
Pear salad
Nuts Pear, blue cheese, serrano ham, lettuce, cashew nuts and pear sauce. (garlic, sulfites)
Camembert cheese terrine
With sobrasada (chorizo paste) and honey
Grilled vegetables
With a sauce of "calçots" (spring onions)
Sweet potato "al caliu"
with blue cheese   and gratin with mozzarella.
Scrambled eggs with blood sausage
Eggs Potato based stick chips
Scrambled eggs with serrano ham
Eggs Potato based stick chips
Scrambled eggs green pepper
Eggs With potato chips stick base.
Entrama
Grilled veal with mild "chimichurri sauce"
Grilled with mild "chimichurri".
Cubes of pork belly
With Asian touches, cooked at a low temperature and roasted, with pickled tomato sauce. On a bed of lettuce.
Matambre a la pizza
Baked veal with tomate sauce and mozzarella cheese. (garlic, sulphites)
Veal baked in red wine. (garlic, sulfites)
The chivito
Beef, lettuce, tomato, cheese, ham, bacon and egg with mayonnaise
Choripán
Creole chorizo, lettuce, tomato, mayonnaise and chimichurri. (sulfites)
onion black pudding
Green pepper and country ham. (sulfites)
Smoked salmon
Mato cheese, avicado, black olive paste, lettuce and tartar sauce.
Chicken with Mushrooms
Camembert, caramelized onion and mustard mayonnaise and a mustard xic
Serrano ham
Salted ham, camembert cheese, rocket, walnuts and tomato spread
Blue Cheese Cream
Spread, bacon, grilled salted ham and caramelised onions
Veggie burguer
Homemade, with caramelized onion, melted cheese, tomato, mesclun, lettuce and egg
Mato cheese
Tomato, arugula and pesto with walnuts
Grilled vegetables
Wild asparagus, aubergine, green pepper, onion, cheese and calçots sauce.
Homemade Tiramisu
Dulce de leche pancake and ice cream
Mel i Mató
creamy with walnuts
vegan cake
Dark chocolate and coconut milk based on dates and cashews
cream cheese pancake
With red fruit jam
chaja
Typical Uruguayan dessert, with peach in syrup, homemade sponge cake, heart of dulce de leche, cream and chopped almond meringue. (sulfites)
Creamy cheese pancake and red fruit jam
DO Carignan. Monastery of the vineyards 2018.
Aged 6 months. Garnacha, Carignan, Tempranillo & Cabernet Sauvignon. 13.5º.
DO Ribera del Duero. Light blue oak 2020.
Aged 3 months. Tempranillo. 13.5º.
DO Terra Alta. Almodi 2020.
hairy grenache 14.5º.
DO Montsant. Sileo 2020.
Black Grenache & Carignan. 14th.
DO Penedes. Clos Ancestral 2020, ecological.
Money. Project for the recovery of autochthonous ancestral varieties. 14th.
DO Valencia. Delmoro, the county winegrowers. 2021.
Grenache & Syrah. 13.5º.
Garzon, Uruguay. Court tanat. Garzon Wineries. 2017.
80% Tannat, 10% Marcellan, 7% Cabernet Franc and 3% Petit Verdot. 14th.
DO Penedes. Mar & Cel, Lacrima Baccus. 2021.
Xarel-lo, Chardonnay & Sauvignon blanc. 12th.
DO Terra Alta. Merian, ecological. Cellers Tarrone. 2020.
white grenache 13.5º.
DO Rueda. green celestial 2020.
Verdejo, 13th.
verdejo cup
vintage albariño